Made in Singapore with Danish cherry liqueur.
InÂ 1915 at the Raffles Hotel in SingaporeÂ bartender Ngiam Tong Boon created this legendary gin cocktail where the other main ingredient is the danish Heering Cherry Liqueur.
Also known as the Singapore Gin Sling it has become the favourite drink of many such as Somerset Maugham, Joseph Conrad and Douglas Fairbanks where the original recipe goes like this:
3 cl Plymouth Gin
2 cl Heering Cherry Liqueur
1 cl Dom Benedictine
1 cl triple sec
2 dashes of Angostura
1 cl lime juice
10 cl pineapple juice
Shake all and strain in to a cocktail glass with ice.
Pineapple andÂ cherry.